Alligator Jerky

Alligator is a lean, high-protein meat with a mild flavor and a hearty texture, which is why it's sometimes called the chicken of the swamp. It takes to jerky well.

This one is soaked in teriyaki with wine, garlic, onion and a little sugar, then seasoned with a Cajun spice blend for a bold, savory kick. A Southern specialty that makes a great souvenir from the mountains, and a sure way to get a reaction when you pass the bag around.

Ingredients: Alligator, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Lemon Juice, Spices, Cajun (Spices, Salt, Sugar, Corn Starch, Garlic, Onion, Oleoresin Paprika, Canola Oil), Garlic Powder, Onion Powder, Sodium Nitrate.

Contains: Soybean And Wheat