Black Pepper Beef

Black pepper and beef are an old pairing for good reason. Top round is marinated for two days, then seasoned with black pepper for a bold, earthy bite.

Good pepper brings more than heat, and you'll catch a little citrus and pine behind it. The overall effect is a lot like a peppered steak cooked over a campfire: rich, savory and straightforward. A classic trail jerky, and an easy pick when you can't decide.

Ingredients: Beef (top round), Soy Sauce (Water, Wheat, Soy Beans, Salt), Water, Pineapple juice, Water, Liquid smoke, Black pepper, Garlic powder.