Black Pepper Boar Jerky

Wild boar has plenty of flavor on its own, so this jerky keeps things simple. It's marinated for two days in a sweet-and-salty marinade that brings out the meat's rich, nutty character, then finished with black pepper for an earthy pop.

Boar is leaner than farm-raised pork and has more flavor, so it makes a satisfying, hearty jerky. A good one for anyone who likes trying something a little wilder.

Ingredients: Wild Boar(Meat from feral swine), Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Pineapple Juice, Black Pepper, Liquid Smoke, White Pepper.

Contains: Soybean And Wheat