Black Pepper Brisket Beef

All the bite of black pepper jerky in a softer, easier chew. This one starts with lean beef brisket, a cut chosen because it makes a more tender jerky.

That gentler texture leaves room for the pepper, which comes through earthy and bold. The whole thing tastes rich and a little smoky, closer to sliced brisket from a barbecue smoker than to a stiff strip of jerky. A good choice when you want pepper without the workout.