Elk Jerky

Elk is lean and rich, with a natural sweetness that makes for excellent jerky. Both flavors are marinated for two days.

Black Pepper starts in a teriyaki-based marinade that draws out the elk's sweetness, then finishes with black and white pepper for a bright, piney bite.

Teriyaki leans into the savory side with soy, brown sugar and honey. The result is tangy, a little sweet and tender, with the full flavor of the elk coming through.

Black Pepper ingredients: Elk, Water, Soy Sauce (Water, wheat, soybeans, salt), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, pineapple juice, Liquid Smoke, Black Pepper, Garlic, White Pepper.

Black Pepper contains: Soybean And Wheat

Teriyaki ingredients: Elk, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Pineapple Juice, Honey, Water, Liquid Smoke, Black Pepper, Garlic, Ginger.

Teriyaki contains: Soybean And Wheat