Black Pepper Venison Jerky

Venison has a natural richness, and this jerky is built to show it off rather than cover it up. The meat is marinated for two days for tenderness, seasoned with a blend of spices, then finished with a rub of black and white pepper.

It comes out moist, with an earthy depth and a woodsy note that recalls the acorns, sage and herbs deer feed on. A fitting snack for a walk in the New Hampshire woods.

Ingredients: Venison, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Teriyaki Sauce (Soy Sauce [ water, wheat, soybeans, salt], Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Brown Sugar, Pineapple Juice, Liquid Smoke, Black Pepper, Garlic, White Pepper

Contains: Soybean And Wheat