Cajun Beef

If you like Cajun cooking, this is your jerky. Whole-muscle top round is marinated for two days in a Cajun spice blend built on smoked paprika, onion, salt and white pepper.

Those give it the savory, smoky backbone Cajun food is known for. Then cayenne and crushed red pepper come in at the end with a real kick. Bold and spicy, it's a strong choice for anyone who likes a snack with some attitude.