Camel

If beef feels a little ordinary, try camel. It's a fairly lean meat with a flavor somewhere between beef and lamb, slightly sweeter and gamier than beef, and a bit more moist.

Select cuts are marinated in brown sugar and teriyaki sauce with wine, vinegar, onion and garlic. Those flavors bring out the meat without masking it. A fun one to bring home from North Conway, and an easy gift for the friend who has tried everything.

Ingredients: Camel, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Garlic, Onion, Liquid Smoke, Sodium Nitrate.

Contains: Soybean And Wheat