Chipotle Bourbon Beef

Smoke, a little bourbon and a steady burn. Whole-muscle top round is marinated for two days in a bourbon-based sauce that leaves a mellow, vanilla-like note in the background.

The heat comes from chipotles, which are ripe jalapeños that have been smoke-dried. They bring a smoky, spicy punch that sits well with the beef and the bourbon. Think Southwest campfire, packed for a New England trail.