Duck

Duck is the bird for people who love red meat. Its richer fat gives it a deep, savory flavor you don't get from chicken or turkey.

For this jerky, duck is marinated for two days in teriyaki, wine, sugar, vinegar and lemon. That tenderizes the meat, tames any gamey edge and adds a tangy sweetness. The result is tender, hearty and full of flavor, a good pick for a cold day out in the hills.

Ingredients: Duck, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Water, Spices, Garlic, Lemon Juice, Vinegar Powder, Celery Powder (Celery Powder, Sea Salt).

Contains: Soybean And Wheat