Habanero Tri-Tip Beef

For the days you want both the heat and the meat. Tri-tip is well marbled but still lean, with a rich beef flavor, and it's marinated for two full days with habanero, one of the hottest peppers used in cooking.

Habanero has a fruity sweetness under its heat, and the rest of the marinade leans into that with brown sugar, honey and pineapple juice, plus Tabasco, red chili pepper, garlic, onion and liquid smoke. It's hot, but layered and balanced rather than one-note.