Hot Beef

A two-pepper hit for people who like real heat. Whole-muscle top round is marinated for two days in a pepper sauce built on habanero and red chile.

The habanero brings the fire, while the red chile adds a milder, slightly sweet layer underneath, so there's flavor behind the burn. It's hot all the way through and still tastes like good beef. Great for warming up on a cold chairlift ride.