Kangaroo Jerky

Kangaroo has been eaten in Australia for thousands of years, and it's easy to see why. It's high in protein and very lean, with a flavor often described as somewhere between beef and venison.

This jerky is seasoned with teriyaki sauce, brown sugar, garlic, onion, lemon juice and spices, which add a savory sweetness and let the meat's earthy character come through. The texture is close to a good beef or bison jerky, so it's an easy first step into exotic meats.

Ingredients: Kangaroo, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Spices, Garlic, Onion, Lemon Juice, Sodium Nitrate.

Contains: Soybean And Wheat