Garlic, Rosemary, & Herb Lamb Jerky

The flavor of a classic roast lamb dinner, in a jerky you can carry. Lamb is naturally more tender than beef, a little smokier, and more delicate in flavor.

It's marinated for two days with garlic and rosemary, along with brown sugar, soy sauce, pineapple, sage, oregano, thyme and black pepper. The herbs come through clearly without hiding the lamb. A nice change of pace from beef on a long hike.