Lemon Pepper Swordfish Jerky

Swordfish jerky is a great way in for people who aren't sure they like fish. The meat is mild, moist and meaty, with plenty of bite but without the heavy chew of some jerky.

It's marinated in teriyaki sauce, wine, onion, garlic and sugar, then finished with bright, tangy lemon pepper, the way cooks have long seasoned swordfish steaks. The mild fish lets the lemon and pepper take the lead. A fresh-tasting change from beef.