Salmon (fish)

Salmon jerky is moist and tender, with a sticky glaze of lemon juice, brown sugar and garlic. The flavor opens mild, briny and a little smoky, and the fish is rich in omega-3s and protein.

Peppered moves from that savory start into teriyaki sweetness, then finishes with a pop of black and white pepper.

Teriyaki skips the pepper and leans into the bright, citrusy sweetness of the teriyaki sauce. A good one for anyone who loves smoked salmon.