Python

Python jerky is a conversation starter, and it tastes better than you might expect. Python is eaten as a delicacy in Southeast Asia, with a flavor similar to chicken and a texture closer to lean beef.

Snake is almost all muscle and can turn chewy, so the meat is cut into thin strips and marinated for two days to tenderize it. Teriyaki, wine, sugar, garlic and onion give it a tangy sweetness that doesn't drown out the meat.

Ingredients: Python, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Brown Sugar, Spices, Garlic, Onion, Liquid Smoke, Sodium Nitrate.

Contains: Soybean And Wheat