Western Turkey

Western is the smoky one in the turkey lineup. Turkey breast goes into a marinade of soy and teriyaki sauces, wine, vinegar, brown and white sugar, black and white pepper, garlic and pineapple, then gets a touch of smoke at the end.

What you get is a moist, chewy strip with a little sweetness, a little pepper and a campfire finish. Turkey keeps it lean, so it's an easy one to keep in a jacket pocket for a long day on the mountain.