Ahi Tuna (fish)

Ahi tuna is one of the meatiest fish around, with a steak-like texture and a natural savory flavor. It has more protein and less fat than beef, plus omega-3s.

Peppered is seasoned with soy and teriyaki sauces, onion, brown sugar and pineapple juice, then finished with black and white pepper for a smoky, sweet, peppery bite.

Teriyaki pairs the tuna with a sweet, lightly salty teriyaki sauce made with a little sugar, honey and pineapple. If you expect fish jerky to taste fishy, this one will change your mind.