Teriyaki Beef Brisket

Teriyaki jerky, made tender. Lean beef brisket is used for a softer, easier chew, then marinated for two days in a teriyaki sauce with a little sugar, honey and pineapple.

It comes out gently sweet, a bit salty and pleasantly tangy, with a rich, beefy depth from the brisket. Easy to eat and easy to share, it's a nice change for teriyaki fans who'd like something less chewy than the classic strip.