Western Beef

Western brings together two classics, teriyaki and black pepper, in one strip. You get the bold bite of old-fashioned black pepper jerky with a softer sweetness from the teriyaki underneath.

Whole-muscle top round is marinated for two days with teriyaki sauce, black pepper, brown sugar, garlic and a touch of liquid smoke, in the spirit of cowboy jerky made with whatever the cook had on hand. It comes out smoky, tangy and a little sweet.

It's a staff favorite at the shop, and an easy answer when someone can't choose between pepper and teriyaki.