Whiskey Rabbit

Rabbit is a lean white meat with a mild flavor, and this jerky gives it some character. It's marinated for two days in a recipe built around bourbon, the whiskey in the name, along with teriyaki sauce, pineapple, lemon and onion.

The bourbon adds warmth and a mellow sweetness, and the teriyaki and citrus keep it bright. An unusual find, and a fun one for the adventurous eater on your gift list.

Ingredients: Rabbit, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spices, Succinic Acid, Garlic Powder), Water, Brown Sugar, Pineapple Juice, Bourbon, Lemon Juice, Spices, Granulated Garlic, Granulated Onion, Sodium Nitrate.

Contains: Soybean And Wheat